an antioxidant powerhouse

This slightly tangy (not spicy) blend of antioxidant spices is a perfect complement for plenty of everyday foods that need a little spice - and nutrition - in their lives. Many of the spices are in the top 100 highest antioxidant foods and we have chosen a nice mix so you get a wide range of antioxidant types from cartenoids to flavonoids and polyphenols. The flavor blends with almost anything, so you can sneak in a boatload of antioxidants to practically anything you cook. Boost up the nutrition of popcorn, fries, burgers, rice, potatoes, wings, air-fried foods and honestly anything else you put a little salt and pepper on. Keep it on the kitchen table and gleefully watch friends and family put a little bit of big nutrition on practically everything. With every shake, rattle and roll you’ll get a massive concentration of antioxidants.

— If Bobby Flay had an antioxidant throw-down, we’d say “Bring it!” with Season-Up.

BENEFITS

Antioxidants. We have sourced highly potent superfood spices across broad classes of polyphenols and flavonoids.

Anti-Inflammatory. Inflammation is an underlying mechanism for many chronic diseases, but there are some beverages and foods that reduce inflammation, in particular foods high in polyphenols.

Gut Nourishment. Flavonoids can improve gut microbiota by inhibiting the growth of pathogens and increasing beneficial microorganisms like Bifidobacterium and Lactobacillus.

Essential Vitamins and Minerals. Vitamins and minerals fuel your innate immune system.

Curious about the number 312,400 on our package? That’s the ORAC Value of 100g of raw sumac. It has over 3x the antioxidant content of açaí and over 60x higher than blueberries.

Sumac

Sumac tastes a little tart and acidic, almost like a light lemon zest. It has 66 times more antioxidants than blueberries (per 100g). Some studies have shown that sumac can lower blood pressure and cholesterol.

Antioxidant powerhouse

Anti-inflammatory benefits

Mexican Oregano

Oregano is especially high in carvacrol and thymol, two antioxidants that can help prevent damage to cells caused by free radicals. Some test-tube studies have shown that oregano and its components may help kill cancer cells.

Antioxidant power plant

Anti-inflammatory benefits

Sweet Paprika

In just 1 tablespoon, you get 20% of your daily Vitamin A requirements. Paprika is loaded with antioxidants mainly carotenoids including beta carotene, capsanthin, zeaxanthin, and lutein.

Turmeric

Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. Curcumin, the main active ingredient in turmeric, has powerful anti-inflammatory effects and is a very strong antioxidant. Unfortunately, curcumin is poorly absorbed into the bloodstream, but it helps to consume it with pepper which enhances the absorption by 2,000%.

Antioxidant superhero

Anti-inflammatory benefits

Onion Powder

Onions contain antioxidants and compounds that fight inflammation. In particular, quercetin is a flavonoid antioxidant that’s highly concentrated in onions.

White Pepper

White pepper is rich in antioxidants and several important micronutrients, including manganese, fiber and iron. White pepper may help reduce inflammation, lower blood pressure and keep your digestive system running smoothly.

Chock-full of Antioxidants

Anti-inflammatory benefits